MEATS

- ABOUT THE MEATS -

Pork

The pig is broken down to create a wide variety of joints;

Shoulder joints and steaks

Legs of pork

Pork belly steaks or joints

Diced pork ,which can be flavoured with Chinese flavouring

Pork ribs

Loin chops

Offal including liver, heart, kidney.

Beef

Beef is broken down into many different parts. These can be divided between roasting joints and slow roast or stewing meat.

Diced stewing meat

Mince

Braising steak

Pot roast joints

Leg joints

And best steaks sirloin, rump and fillet.

Chicken is available but must be ordered

Games birds are also available in season

Lamb

Lamb is mostly seasonal

The joints consist of

Legs for roasting

Shoulders for slow roasting

Chops and leg steaks.